Using hand grater or food processor, grate 4 cups zucchini. Sprinkle with kosher salt, stir and let sit 15 minutes.

Using strainer, press out excess water from zucchini (Note: Do not rinse it). Pat dry with paper towels.

Preheat oven to 350 degrees F.

In mixing bowl, mix zucchini with scallions, dill, mint, feta, nutmeg and egg.

In separate bowl, mix together flour and baking powder.

Stir flour mixture into zucchini mixture and combine into thick batter.

In skillet over medium heat, heat olive oil or butter. Drop in spoonfuls of batter and press down with spatula to sear 3 minutes per side until golden.

Transfer wire oven rack or parchment-lined pan and bake in oven 10 minutes until slightly puffed.

Serve topped with tzatziki sauce and fresh dill.